Vitamin E Acetate

Description 

Vitamin E Acetate, a stable form of Vitamin E, is widely used in skincare and cosmetic products for its antioxidant properties. This fat-soluble ingredient helps protect the skin from environmental stressors and supports skin hydration and repair. It's commonly added to creams, lotions, serums, and sunscreens due to its ability to nourish and shield the skin from oxidative damage.

INCI (Ingredients)

Stand Out Traits

- Antioxidant Protection: Neutralises free radicals and protects the skin from environmental damage caused by pollution, UV rays, and toxins.

- Moisturising: Enhances skin hydration by strengthening the skin’s natural barrier and preventing moisture loss.

- Skin Repair: Promotes healing and regeneration, helping reduce the appearance of scars and stretch marks.

- Anti-Aging: Helps reduce the appearance of fine lines and wrinkles by supporting skin elasticity and resilience.

- Smoothing: Leaves the skin feeling soft, smooth, and conditioned, making it ideal for dry or rough skin.

Uses 

- Skincare Products: Found in a variety of creams, serums, lotions, and sunscreens to provide moisture and antioxidant benefits.

- After-Sun Care: Often used in after-sun products to soothe and repair sun-exposed skin.

- Anti-Aging Formulations: Common in anti-aging creams and serums aimed at reducing wrinkles and improving skin texture.

- Hair Care: Added to hair products like conditioners and serums to improve shine and prevent damage.

Physical + Chemical Properties 

Appearance: Clear, viscous, yellow to light amber oil

Odor: Mild, characteristic

Solubility:

In water: Insoluble

In oils and fats: Soluble

In alcohols: Slightly soluble

Molecular formula: C₃₁H₅₂O₃

Molecular weight: ~472.75 g/mol

Melting point: Below room temperature (remains a viscous liquid)

Boiling point: Decomposes before boiling

Stability:

Resistant to oxidation due to acetate ester

More stable than free tocopherol

Hydrolyzes in the body to release active Vitamin E

Stash It Right 

Container: Store in a cool, dark place in a tightly sealed container to prevent oxidation.

Temperature: Ideal storage temperature is between 15-25°C (59-77°F).