Saligerm G-2

Description 

Saligerm G-2 is a proprietary blend of ingredients designed for use in cosmetic and personal care formulations, primarily as a preservative system. It is often used to protect products from microbial contamination, extending shelf life and ensuring safety. This ingredient is particularly popular in products that contain water, as it helps inhibit the growth of bacteria, yeast, and mold. 

Propylene Glycol (and) Diazolidinyl Urea (and) Methylparaben (and) Propylparaben

Benefits

Broad-Spectrum Preservation: Provides effective protection against a wide range of microorganisms, including bacteria, fungi, and yeast, ensuring product safety and longevity.

Stability Enhancement: Helps maintain the stability of formulations, preventing changes in texture, colour, or efficacy over time.

Skin Compatibility: Formulated to be gentle on the skin, making it suitable for a variety of cosmetic products, including those for sensitive skin.

Versatile Applications: Compatible with a range of cosmetic formulations, including creams, lotions, gels, and shampoos.

Uses

Skincare Products: Commonly used in moisturizers, serums, and creams to protect against microbial growth and extend shelf life.

Hair Care Products: Included in shampoos, conditioners, and styling products to maintain product integrity.

Makeup Products: Used in foundations, primers, and other color cosmetics to prevent spoilage and ensure safety.

Personal Care Products: Effective in a variety of formulations, including body washes, lotions, and deodorants.

Physical + Chemical Properties

Appearance: Typically appears as a clear to slightly opaque liquid or viscous solution, depending on the specific formulation.

Odour: Mild, characteristic odour

Solubility: Soluble in water and oil

pH: Generally neutral to slightly acidic, typically around 5-7

Density: Approximately 1.0 g/cm³

Stash It Right

- Store in a cool, dry place away from direct sunlight and moisture.

- Keep the container tightly closed to avoid contamination and degradation.

- Ideal storage temperature: between 10-25°C (50-77°F).