Glycerine

Description

Glycerine (USP/BP Grade), also known as glycerol, is a colourless, odourless, and viscous liquid that is sweet-tasting and non-toxic. With the chemical formula C3H8O3, it is a natural compound obtained from vegetable oils or animal fats. Our USP/BP grade glycerine meets strict official quality standards, making it suitable for use in food, pharmaceutical, and cosmetic formulations. It is widely valued for its moisturising and humectant properties.

Benefits

Humectant Properties: Glycerine attracts moisture from the environment into the skin, making it an excellent moisturiser for dry skin.

Solvent Properties: It effectively dissolves many substances, making it useful in various formulations, including pharmaceuticals and cosmetics.

Non-toxic and Safe: Glycerine is non-toxic and safe for use in food and cosmetic applications, making it a popular choice in various products.

Stabilising Agent: It helps stabilise emulsions and prevents crystallisation in formulations, enhancing product quality and shelf life.

Uses

Cosmetics and Personal Care: Commonly used in moisturisers, lotions, creams, and soaps for its hydrating properties.

Pharmaceuticals: Used as a solvent in medicines, cough syrups, and as a sweetening agent in formulations.

Food Industry: Utilised as a sweetener, humectant, and preservative in food products.

Industrial Applications: Employed in the production of plastics, resins, and antifreeze solutions, as well as in food processing.

Physical + Chemical Properties 

Chemical Formula: C3H8O3

Molecular Weight: 92.09 g/mol

Appearance: Colourless, odourless, viscous liquid

Odour: Odourless

Boiling Point: Approximately 290 °C (554 °F)

Density: 1.261 g/cm³

Solubility: Completely soluble in water and alcohol; insoluble in oil.

Stash It Right 

Conditions: Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed to prevent contamination and maintain product integrity.

Temperature: Ideal storage temperature is between 15 °C and 30 °C (59 °F and 86 °F)

Caution 

Ingestion: While glycerine is safe in food applications, excessive consumption may lead to digestive discomfort or laxative effects.

Storage: Keep away from heat and sources of ignition. Ensure containers are sealed and stored in a cool, dry place.