Arrowroot Powder

Description

Arrowroot Powder is a natural starch extracted from the root of the Maranta arundinacea plant. It appears as a fine, white powder and is prized for its versatility in culinary, cosmetic, and medicinal applications. Due to its neutral flavor and light texture, it serves as an excellent thickening agent and is commonly used in gluten-free cooking, skincare products, and herbal remedies.

Benefits

• Gluten-Free Thickener: Arrowroot powder is an ideal substitute for wheat flour in gluten-free recipes, providing smooth, silky textures in sauces, soups, and baked goods.
• Gentle on the Skin: It is a mild and soothing ingredient, often used in cosmetics and skincare products for sensitive skin.
• Digestive Aid: Known to be easy on the stomach, it is sometimes used in herbal remedies to alleviate digestive discomfort.
• Neutral Taste: Its subtle, neutral flavor makes it a preferred thickener for recipes that require no alteration of taste.
• Non-GMO: Sourced from natural, non-GMO plants, ensuring a clean, sustainable ingredient.

Uses

Recommended Usages

For emulsions: 1-30%

For dry powders: 5-95%

• Culinary: Perfect for thickening soups, sauces, puddings, and pie fillings without altering their flavor. Works well in gluten-free baking as a substitute for flour or cornstarch.
• Skincare: Commonly used in natural powders, lotions, and creams to absorb moisture and soothe irritated skin.
• Herbal Remedies: Employed as a natural remedy for digestive issues and to soothe irritated or inflamed tissues.
• Baby Products: Its gentle, absorbent nature makes it ideal for use in baby powders and lotions.

Physical + Chemical Properties

• Chemical Composition: Primarily composed of starch.
• Molecular Weight: Varies based on the carbohydrate structure.
• Appearance: Fine, white powder.
• Odour: Odourless.
• Solubility: Insoluble in cold water; disperses well in hot liquids.
• Melting Point: N/A, as it does not melt but rather gelatinizes when heated.

Caution

• Skin Sensitivity: Though generally safe, some individuals may experience mild irritation when used in high concentrations on sensitive skin.
• Inhalation Risks: Fine powders can be inhaled, potentially causing respiratory irritation; handle in a well-ventilated area.
• Allergies: Rare, but individuals allergic to starches should use caution.

Stash it right

• Conditions: Store in a cool, dry place away from direct sunlight and moisture to prevent clumping and degradation.
• Temperature: Best stored between 10°C and 25°C (50°F and 77°F).